Farmers Market.  And we continue on.  We will be at Market on Thursday from 12 to 6.  Things are finally starting to ripen a bit more, but our corn just doesn't want us to pick it yet.  We are hoping it will be ready during the last week of August.  Corn is the most requested item, and yet we can't do anything about it, but hope for a bit more warm weather to speed the ripening process.  We should still have some raspberries, and the tomatoes are finally ripening, much to many people's joy.  We also have the newly dug Yukon and red potatoes, sweet onions, freshly pulled garlic, cucumbers galore, green and gold zucchini, peppers of all varieties, beets, carrots, kohlrabi, cabbage, and eggplant, to name a few items. 

We had a Chef's Day on Tuesday, August 12, and it was a great success.  A chef from the Brainerd area demonstratied various uses of the produce and products available at Market, and gave out samples and recipes from 10:30 to 1:30.  If you missed that fun day, mark your calendar for September 9, because he will be demonstrating again.

So, come visit us at the North Country Farmers Market  in the Pamida parking lot in beautiful downtown Bemidji, on the lakefront, across from the BIG man (Paul) and his sidekick (Babe).  See you there!

If you have any questions, or need more information concerning our vegetables, please be sure to contact us.

If you have not already subscribed, our newsletter will be the fastest way for us to notify you when the strawberries and other crops are ripe and ready.